

Organic Special Selection
Low acidity, golden-yellow hues and fruity aromas for a mild, satisfying taste.
Extra virgin olive oil from our own estate in Sigri, Lesvos. Now on the shelf in twelve shops in and around Stockholm and Uppsala, all November.
Extra virgin olive oil from our own estate in Sigri, Lesvos. In November 2026 we were on the shelf in twelve shops in and around Stockholm and Uppsala.

Twelve shops have us on the shelf. Twelve restaurants are cooking Greek for The Flavours of Greece. Which one is nearest you?
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Where to buy Oleve.
Pipersgatan 32, 112 28 Stockholm
delitea.se
Bagartorpsringen 53–55, 170 65 Solna
Granängsringen 2, 135 44 Tyresö
Krusboda Torg 1, 135 35 Tyresö
Nämndemansvägen 1, 757 52 Uppsala
Bergsunds Strand 42, 117 38 Stockholm
Centrumvägen 18, 155 30 Nykvarn
Stora Gatan 40 A, 193 30 Sigtuna
Vendelsövägen 43–45, 135 51 Tyresö
Karlaplan 13, 115 20 Stockholm
Sveavägen 44, 111 34 Stockholm
Taking part in The Flavours of Greece this November.
Tomtebogatan 22, 113 38 Stockholm
Fleminggatan 16, 112 26 Stockholm
Ringvägen 57, 118 61 Stockholm
Upplandsgatan 73, 113 44 Stockholm
Sankt Eriksgatan 43A, 112 34 Stockholm
Landsvägen 57, 172 64 Sundbyberg
Valhallavägen 50, 114 27 Stockholm
Valhallavägen 131, 115 31 Stockholm
Sankt Eriksgatan 95, 113 32 Stockholm
S:t Göransgatan 121, 112 19 Stockholm
Blekingegatan 32, 118 56 Stockholm
Sveavägen 25, 111 34 Stockholm
In every shop, Oleve is on The Flavours of Greece shelf, among Greek olives, oils and honey. The bottle to look for is dark with a green label: Organic Special Selection extra virgin olive oil, 500 ml.
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“Vad är detta för olja?”
“What kind of oil is this?”
We were happy that Malin Berghagen had the chance to come to our table at The Flavours of Greece in Stockholm and taste our extra virgin olive oils, each with its own flavour profile.
On the Greek shelf you will find Organic Special Selection. Here is the whole family, all pressed at our own mill in Sigri from the estate’s olives.
From mild and golden to green, bitter and peppery.Mild and round. For fish, salads and baking.Fruity with a little bite. For vegetables, pasta and bread.Green, bitter and peppery. For grilled food, beans and tomatoes.


Low acidity, golden-yellow hues and fruity aromas for a mild, satisfying taste.


The estate’s signature oil. Mild and fruity, with bitterness and spice in balance and a long finish.


A limited edition, with strong spice, bitterness and the aroma of new olives.


Fruity up front with a bitter, peppery finish. The yellow bottle.


Early harvest. Intense fruit, bitterness and spice. The white bottle.


Mild but fruity, and a little enigmatic. The black bottle.



Stockholm is built on fourteen islands. Our oil comes from one: Lesvos, 2,300 km to the south.
Grove, mill, bottling and storage all sit together in Sigri.
Our trees are nourished with compost made from Posidonia oceanica, a seagrass gathered on the island.
Planted among 50,000 olive trees to bring biodiversity back to 200 hectares of once-deserted land.







NYIOOCGold & Silver · 2026 (opens in a new tab)
Global EVOO RankingsNo. 7 in the world · 2026 (opens in a new tab)
Berlin GOOAThree Gold · 2025 & 2026 (opens in a new tab)
Elite Olive OilsGlobal Index · 2026 (opens in a new tab)
Olive JapanThree Silver · 2026 (opens in a new tab)
Olive JapanGold & Silver · 2025 (opens in a new tab)
Flos OleiSelected Farm, 94/100 · 2027 (opens in a new tab)
Flos OleiSelected · 2024–2026 (opens in a new tab)
Olympia AwardsTop Gold · 2024 (opens in a new tab)Want Oleve on your shelves? Get in touch.
A shop or restaurant that wants Oleve, or a question about our oils: write to us here, and we will get back to you.